Coconut, fire, and a stone for spices.
A Pemba kitchen is a courtyard, a fire, a grater, and a stone. Cook pilau, coconut fish, mchuzi, and chapati with a host family. Eat what you make, slowly, with your hands if you wish. Halal, generous, and unperformed.
- Duration
- Half day
- Place
- Family kitchen
Includes
- Private 4×4 from any hotel on Pemba
- Professional guide
- Lunch
- Drinks & refreshments
- Government tax
- Host family
- Market shop
- Hands-on cooking
- Recipe card
From your hotel
- North
- by hotel kitchen or 50 min – 1 h 10
- Wete
- by arrangement
- Chake Chake
- by arrangement
- South / Mkoani
- by arrangement
Pickup from any hotel on Pemba is included. No drive is more than 1 hour 30 minutes.
All island routes
