The tide as a larder.
On the falling tide, women and children still collect clams and oysters from the flats. Join a gather, then cook them simply — lime, chilli, fire. A small experience with a long memory, and a direct line into Pemba’s coastal foodways.
- Duration
- Half day
- Place
- Tidal flats
Includes
- Private 4×4 from any hotel on Pemba
- Professional guide
- Lunch
- Drinks & refreshments
- Government tax
- Gathering host
- Tide walk
- Cooked tasting
- Contribution
From your hotel
- North
- 30 – 45 min
- Wete
- 20 – 35 min
- Chake Chake
- 30 – 45 min
- South / Mkoani
- 1 h – 1 h 20
Pickup from any hotel on Pemba is included. No drive is more than 1 hour 30 minutes.
All island routes
